Wine List

Save 5% on 3 bottles, 10% on 6 bottles and 15% on 12 bottles Mix and match wines to receive a discount.
September 12, 2024

White Wines

Vidal Blanc: Vintage 2001. This wonderful, dry wine has aromas of apple and pear, an abundance of citrus fruit on the palate, and a crisp dry finish. Serve with summertime dishes, including shellfish, Asian cuisine and cheese. Silver medal winner at the 2002 Governor's Cup Wine Competition. Bronze medal winner at the Taster's Guild International Wine Competition. r.s.= 0.3%

$12.95

Chardonnay: Vintage 2001. Fermented in stainless steel tanks, this French-style wine has intense fruit with aromas of fresh cut lemons and a subtle buttery finish. Serve with seafood, pasta and light poultry dishes. Silver medal winner at the Taster's Guild International Wine Competition. Silver medal winner at the 2002 Governor's Cup Wine Competition. r.s.= 0

$14.95

Chardonnay Reserve: Vintage 2001. This elegant wine exhibits richness and bright fruit with a touch of oak and buttery finish. This wine is a great match with rich and more flavorful seafood and poultry dishes. Silver medal winner at the 2002 Governor's Cup Wine Competition. Bronze medal winner at the 2002 International Eastern Wine Competition and 2002 Virginia Wine Competition. r.s.= 0

$16.95

Blush: Non vintage. This refreshing summertime wine is a blend of Cabernet Franc and Vidal Blanc with hints of strawberry and a touch of sweetness. Serve as an aperitif or with a picnic of cheese and light fare. Silver medal winner at the 2002 Taster's Guild International Wine Competition. r.s.= 1%

$9.95

Late Harvest Vidal Blanc: Vintage 2001. Like the traditional European style "ice wines," our Vidal Blanc grapes were frozen before pressing. After harvest, we sent the grapes to an icehouse, then returned the grapes to press frozen at 38 Brix. The result is an incredibly sweet wine with aromas of honey, nectar and apricot. This wine can be served alone as a dessert or with fruit-based, non-chocolate dishes. r.s.= 10%

$29.95

Red Wines

Cabernet Franc: Vintage 2001. This Beaujolais-style Cabernet Franc exhibits intense fruit on the nose and mouth and a spicy, peppery finish. A hint of oak adds complexity to this fruit-driven wine. This wine is an excellent match with salami, pasta and light meat dishes. r.s.= 0

$14.95

Claret: Non-vintage. This blend of Cabernet Sauvignon, Cabernet Franc and Merlot was aged in older oak barrels to highlight the bright fruit. Aromas of black cherry and plum give way to subtle tannins on the finish. Serve with cheese, hors d'oeuvres, and picnic dishes. r.s.= 0.7%

$9.95

Cabernet Sauvignon: Vintage 2001. The nose opens with a pleasant burst of fruit, including cooked cherries, cassis and spice. Aged seven months in French and American oak barrels, this wine has a nice balance of spice and tannin and will continue to improve over time. Serve with dishes of lamb and game. Bronze medal winner at the 2002 Virginia Wine Competition. r.s.= 0

$17.95

Cabernet Franc Reserve: Vintage 2001. Our Cabernet Franc Reserve has an abundance of red currant, blackberry and coffee on the nose. The mouth is soft with mild tannins and a touch of acid, resulting in an elegant red wine. Aged seven months in French and American oak barrels, this wine will continue to improve over time. Serve with heavy meat dishes. Gold medal winner at the 2002 Virginia Wine Competition. r.s.= 0

$16.95

Merlot: Vintage 2001. Our Merlot exhibits aromas of coffee, chocolate, oak and chestnut on the nose with a smoky, peppery and lavender-filled finish. Aged seven months in French and American oak barrels, this wine needs time to breath and will continue to improve over time. A perfect match with chocolate. Bronze medal winner at the 2002 Virginia Wine Competition. r.s.= 0