Join us for a day of fun
Join us Saturday, February 24th for a piping hot bowl of chili or soup (vegetarian options available) with all the fixin's, rolls, cookies, and First Colony wines. Live music from 1:00-4:00pm.
Space is limited, so buy your tickets early!
Winemaker Gavin Baum will speak about the production of this Rosé, and we will feature special discounts on your Rose purchases that evening!
This simple, elegant salad is easy and delicious. The flavors of pasta, sausage, and fresh fennel combine for a fantastic "chase away the winter blues" meal. The individual tarts, which are wonderful served with fresh fruits, are sure to become favorites of family and friends.
Wine Club Members are invited to pickup their quarterly selection during this after-hours event. Gavin Baum, our winemaker, will be on hand and will speak to the wines he has selected for you.
An oven-baked frittata is a perfect way to begin an early Spring meal. We'll used dried morel mushrooms to make an incredible sauce, but as soon as morel season gets here, you'll be ready to use fresh, local mushrooms for this very delicious dish. This make-ahead dessert highlights the flavor of pineapple with the caramelized sugar sauce.