Learn to prepare a delicious meal with Chef Terre Sisson of Charlottesville Wine & Culinary.  Prepare and enjoy a three-course meal paired with First Colony wines and receive a 20% discount on your wine purchases that day!  $68.00/person.

Spring Stew
Lacinato Kale, Apple & Pecan Satal w/ Sesame Dressing
Bratwurst Shrimp & Collard Stew
Creamy Rice Pudding
 
We’ll celebrate our cooler weather crops with this menu. The stew is very light and spring-y, with a satiny texture that combines the flavors of Greece and the South. Plus, every cook should have a creamy rice pudding recipe in their repertoire.

Call the winery (434.979.7105 ext.1) or click here to book your tickets! Space is limited to 12 guests.