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Viognier: Vintage 2005 | $16.95
The nose bursts with very ripe fruits of peach, apricot, and pear. There are also floral hints of honeysuckle, hazelnut and oak. The mouth feel is rich and feels like “biting into fruit” according to our winemaker.
R.S. = 0 % | | |
Cabernet Franc: Vintage 2004 | $12.95
Vintage 2004. This nose has intense flavors of cherry, raspberry, and cassis with hints of black pepper. The mouth is round and full of fruitiness. The wine finishes with earth tones and slight tannin.
R.S. = 0 % | | |
Meritage: Vintage 2004 | $17.95
Vintage 2004. American style Bordeaux blend of 55% Cabernet Sauvignon, 34% Merlot and 11% Cabernet Franc. This is a full rich wine that is complex and has great finesse. Bright fruits of cherry and cassis on the nose and mouth with hints of vanilla and chocolate on the mid palatte. The finish is
R.S. = 0 % | | |
Chardonnay: Vintage 2003 | $15.95
The nose opens with lemon and fresh cut grass. The mouth feel is rich and full and finishes with strong acidity. This wine is a great match with shellfish, light fishes, and creamy cheeses. Bronze Governor’s Cup.
R.S. = 0 % | | |
Blush: Vintage 2002 | $9.95
This refreshing summertime wine is a blend of Cabernet Franc and Vidal Blanc with hints of strawberry and a touch of sweetness. Serve as an aperitif or with a picnic of cheese and light fare. Silver Taster’s Guild International 2001.
R.S. = 1 % | | |
Blush: Vintage 2002 | $9.95
This refreshing summertime wine is a blend of Cabernet Franc and Vidal Blanc with hints of strawberry and a touch of sweetness. Serve as an aperitif or with a picnic of cheese and light fare.
R.S. = 1 % | | |
Chardonnay: Vintage 2002 | $15.95
This stainless steel wine exhibits a floral nose with hints of pear. The subtle mouth shows ripe apple that carries through on the finish due to the excellent balance of alcohol and acidity. This wine is a great match with more flavorful seafood and poultry dishes. Bronze Governor’s Cup 2004.
R.S. = 0 % | | |
Chardonnay Reserve: Vintage 2002 | $16.95
Our oaked Chardonnay has a nose of cooked apple tart and caramel. The mouth opens with herbal tones, pear, and toast. The mouth is full with a fresh finish. Bronze International Eastern 2004.
R.S. = 0 % | | |
Vidal Blanc: Vintage 2002 | $12.95
This wonderful wine done in the Muscadet style has herbal aromas with notes of licorice. The mouth is fresh and finishes with strong acidity; particularly lime. Serve with summertime dishes, including shellfish, Asian cuisine and cheese.
R.S. = 0.1 % | | |
Chardonnay Barrel Select: Vintage 2001 | $16.95
Fermented and aged in a combination of French and American Oak, this wine has well integrated oak from the front of the mouth to the finish. The finesse of the wine shows though with hints of vanilla and nut as well as buttery notes while maintaining acidity. Bronze Governor’s Cup 2003. ********l
R.S. = 0 % | | |
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