This wine exhibits classic Petit Verdot aromas of black pepper and violets with hints of graphite and red apples. Pepper and leather continue on the palate along with notes of blackberry. Recommended food pairings include lamb, beef, and venison. 

Blend: 85% Petit Verdot, 15% Cabernet Sauvignon 
Aging: 60% New American Oak, 40% Neutral French Oak 
Cases Produced: 253 
Alcohol: 12.1% AbV