Baked Potato Festival
March 17 & 18, 2012
Noon - 5:00PM
Celebrate St. Patrick's Day with our fully loaded baked potato bar!
$10.00 admission fee includes wine tasting and potato with toppings.
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2010 Zephyr
Petit Manseng/Vidal Blanc blend as crisp and refreshing as the gentle summer breeze for which it is named. White peaches, juicy nectarines, and fragrant orange blossoms. 1.3%RS
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