Baked Potato Festival
March 17 & 18, 2012
Noon - 5:00PM
Celebrate St. Patrick's Day with our fully loaded baked potato bar!
$10.00 admission fee includes wine tasting and potato with toppings.
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2010 Seyval Blanc - NEW RELEASE!
This dry white is light, crisp, and loaded with tropical fruit flavors. Gooseberry, honeydew, passion fruit, banana, and pineapple abound on the palate.
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