Baked Potato Festival
March 17 & 18, 2012
Noon - 5:00PM
Celebrate St. Patrick's Day with our fully loaded baked potato bar!
$10.00 admission fee includes wine tasting and potato with toppings.
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2009 Chardonnay Reserve - NEW RELEASE!
This complex Chardonnay was aged for fourteen months in a combination of new American and neutral French barrels. Notes of lemon peel, pear, vanilla, and toasted almond.
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