Baked Potato Festival
March 17 & 18, 2012
Noon - 5:00PM
Celebrate St. Patrick's Day with our fully loaded baked potato bar! $10.00 admission fee includes wine tasting and potato with toppings.
2008 Merlot
Violets and raspberries on the nose combine with deep fruit flavors of fresh red plums and juicy black cherries.
