Learn to prepare a delicious meal with professional Chef Terre Sisson of Charlottesville Wine & Culinary.  Prepare and enjoy a three-course meal paired with First Colony wines and receive a 20% discount on your wine purchases that day!  $68.00/person. Call First Colony today (434.979.7105) to reserve your space. Space is very limited. Check back for menu!

MAY 22nd, 2016
CRISPY DUCK BREAST
Sausage Cups
Crispy Duck Breast / Grapefruit Sauce / Parsnip Chips
Smashed Baby Potatoes
Fudge Pie / Cookie Crust

Oh, the richness of duck breast meets its perfect mate, grapefruit.  We'll panfry thin parsnip chips whose flavor and texture will highlight this fantastic entre.  Sausage served in toast cups are a great starter or can be combined with salad for a nice Spring/Summer meal.