Join us on November 10th for an intimate dinner party hosted by Winemaker Gavin Baum.

The evening will start with a welcome toast of our 2017 Riesling Reserve and passed appetizers, so guests can mix and mingle with Gavin and other attendees.

We will then be seated for our dinner, prepared by Chef Terre Sisson of Charlottesville Wine & Culinary, and paired with our 2015 Chardonnay Estate Reserve and our 2016 Meritage.

The night will conclude with a rich dessert paired with our newest vintage of Thatch (our Port-style dessert wine).

Tickets for this event are limited to maintain an intimate atmosphere. You can purchase tickets by clicking here or visiting or calling the winery (434.979.7105).

The Menu

Passed Appetizers
Butternut Bisque / Crème Fraîche Swirl
Asiago & Olive Crostini
Arugula Frizzled Scallion & Speck
2017 Riesling Reserve

Salad
Salad of Roasted Beets / Hazelnuts / Chèvre Mousse
2015 Chardonnay Estate Reserve

Palette Refresher
Grapefruit Sorbet

Main
Crispy Slow Braised Beef / Pomegranate Meritage Sauce
Ricotta Rosemary Gnocchi
Warm Slaw of Brussels & Leeks / Lardons & Pecan
2016 Meritage

Dessert
Ginger Crème Brûlée / Gingersnap Sail
Thatch