Freshness and tropicality are always the defining characteristics of the Zephyr blend, especially in years like this where it is dominated by Petit Manseng. Intense, terpene-driven aromatics recall pineapple, lemon verbena, and a hint of piney resin. On the palate the wine is wonderfully focused, with a keen line of acidity lending structure and definition to mouthwatering flavors of mango, pineapple, and key lime. The 2016 Zephyr’s zippy profile, low alcohol, and punchy fruit make it a perfect pair served ice cold with Southeast Asian or Indian cuisine.
Aging: Stainless Steel