Join us for a day of fun
Join us on November 10th for an intimate dinner party hosted by Winemaker Gavin Baum.
Tickets are limited to maintain an intimate atmosphere. RSVP by Monday, November 5th.
Butternut Bisque / Crème Fraîche Swirl
Asiago & Olive Crostini
Arugula Frizzled Scallion & Speck
2017 Riesling Reserve
Salad of Roasted Beets / Hazelnuts / Chèvre Mousse
2015 Chardonnay Estate Reserve
Crispy Slow Braised Beef / Pomegranate Meritage Sauce
Ricotta Rosemary Gnocchi
Warm Slaw of Brussels & Leeks / Lardons & Pecan
Ginger Crème Brûlée / Gingersnap Sail
Join artist Tammy Horneck for an evening of wine, laughter and painting!
Join us from 6:30-9:30 pm for a night of trivia! Only $5 per person to play, winning teams get FCW prizes! We will have bonus wine trivia rounds as well as blind tasting rounds!
First we’ll prepare roasted cauliflower steaks and top them with a highly flavored caponata. Then, we’ll combine pork rib meat with large butter beans, spinach, and wine to make a fantastic stew. Finally, we’ll turn the the flavors of apples and walnuts into a wonderful cake that doesn’t need icing, although a scoop of ice cream will make it a true delight!