Join us for an intimate and delicious five-course meal hosted by our Winemaker, Gavin Baum. The Blue Mountain Grill has created a Creole-inspired menu that will delight and that pairs beautifully with First Colony wines. Throughout the evening, Gavin will share details, descriptions and personal anecdotes of each wine. Attendees will receive evening-only discounts on wine purchases and will be among the first to try as-yet-unreleased wines, including our 2017 Riesling Reserve and 2016 Meritage.
Seating is limited to maintain an intimate and personal atmosphere. Make your reservation today! The deadline for tickets is Sunday, July 22nd.
Frisée & Lardon Salad
with Parmesan-crusted Creole Tomato, Poached Egg, and Mustard Vinaigrette
paired with 2017 Rosé
Barbequed Shrimp & Grits
prepared in Brown Butter, atop Stone Ground Grit Crouton with Maque Choux Relish
paired with 2017 Riesling Reserve
Pork Boudin Ball
stuffed with Dirty Rice, served over Red Beans with Creole Aioli Drizzle
paired with 2017 Amazing Grace Viognier
Duck & Andouille Étouffée
served over a warm Corn Cake
paired with 2016 Meritage
Beignets & Coffee
paired with 2017 Totier Creek White