Join us on Saturday, January 27th at 7:00pm as our winemaker, Gavin Baum, guides you through a five-course wine pairing. You will have the unique opportunity to hear how these specific wines were produced, as well as why they pair with the selected foods. The evening promises to be full of good food, wine, and conversation!
In addition, event attendees will have the opportunity to taste and purchase our 2016 Lemberger and 2015 Petit Verdot Estate Reserve prior to public release.
"Oyster Rockefeller" in Phyllo Crisp
2015 Chardonnay Estate Reserve
Seared Scallop, Cardamom Creamed Cauliflower
2016 Amazing Grace Viognier
Apple-Stuffed Quail, Stone Ground Grits, Herb Duck Broth
Pate Grandmere with Pistachios, Crustini, Smoked Apple
2015 Petit Verdot Estate Reserve
Pot de Creme, Mascarpone Creme
*Vegetarian options available - please email Kate Spinello to make arrangements.
Food prepared by l'etoile Catering.