Learn to prepare a delicious meal with Chef Terre Sisson of Charlottesville Wine & Culinary. Prepare and enjoy a three-course meal paired with First Colony wines and receive a 20% discount on your wine purchases that day! $68.00/person.
Autumn Comfort Food
Butternut Squash & Carmelized Onion Galette
Chicken & White Bean Pot Pies
We’ll make a pastry crust that we can use for two purposes with entirely different presentations. The galette free-form tart is rustic and delicious, while the pot pies have an elegant appearance with a drape of pastry. The intense coffee flavor and silky creaminess of the custards is a perfect ending for any autumn meal!
Call the winery (434.979.7105 ext.1) or click here to book your tickets! Space is limited to 12 guests.