Learn to prepare a delicious meal with professional Chef Terre Sisson of Charlottesville Wine & Culinary. Prepare and enjoy a three-course meal paired with First Colony wines and receive a 20% discount on your wine purchases that day! $68.00/person.
IT MUST BE SUMMER
Green Gazpacho / Manchego Toasts
Crab Island Cheesecake
Sauteed Spinach & Tomatoes
Watermelon with Lime Cream
A nice chilled soup of cucumber and avocado starts our journey. Then we find a cheesecake full of crab and topped with backfin, which we’ll enjoy beside garden fresh spinach and tomatoes. We come to rest with a plate of watermelon topped with a lovely cream.
Click here to reserve your space today. Space is limited to 12 guests.