Events



 

Cooking Class with Terre Sisson

Learn to prepare a delicious meal with professional Chef Terre Sisson of Charlottesville Wine & Culinary.  Prepare and enjoy a three-course meal paired with First Colony wines and receive a 20% discount on your wine purchases that day!  $68.00/person.

Spring Carbonara
Seared Scallops / Celery Root Puree
Ham and Asparagus Carbonara
Rhubarb Tart

Perfectly seared scallops are achievable in a home kitchen!  They'll be paired with silky celery root puree for an epicurean delight.  Carbonara when made properly is a satiny pasta delight, this one has asparagus to bring the flavors of spring to the plate.  The meal is nicely rounded with a tart sweet rhubarb tart, a crumb crust makes it easy to get back outside quickly.

Call First Colony today (434.979.7105) to reserve your space. Space is very limited.