Learn to prepare a delicious meal with professional Chef Terre Sisson of Charlottesville Wine & Culinary. Prepare and enjoy a three-course meal paired with First Colony wines and receive a 20% discount on your wine purchases that day! $68.00/person.
Seared Scallops / Celery Root Puree
Ham and Asparagus Carbonara
Perfectly seared scallops are achievable in a home kitchen! They'll be paired with silky celery root puree for an epicurean delight. Carbonara when made properly is a satiny pasta delight, this one has asparagus to bring the flavors of spring to the plate. The meal is nicely rounded with a tart sweet rhubarb tart, a crumb crust makes it easy to get back outside quickly.
Call First Colony today (434.979.7105) to reserve your space. Space is very limited.