Learn to prepare a delicious meal with professional Chef Terre Sisson of Charlottesville Wine & Culinary. Prepare and enjoy a three-course meal paired with First Colony wines and receive a 20% discount on your wine purchases that day! $68.00/person.
Haricots Verts & Mushroom Salad
Scallops with Caramelized Orange Sauce / Braised Asparagus
We'll make a wonderful lightly dressed Spring salad of lightly cooked vegetables. Pan fried scallops with a delicious orange sauce will have you thinking of other ways to ingest this delicious sauce! Little pastry puffs filled with pastry cream and topped with chocolate, give me more!
Call First Colony today (434.979.7105) to reserve your space. Space is very limited.