Learn to prepare a delicious meal with professional Chef Terre Sisson of Charlottesville Wine & Culinary. Prepare and enjoy a three-course meal paired with First Colony wines and receive a 20% discount on your wine purchases that day! $68.00/person. Call First Colony today (434.979.7105) to reserve your space. Space is very limited. Check back for menu!
SEPTEMBER 11, 2016
Leek & Kale Soup / Buttery Croutons
Lemon Marinated Tuna / Tomato Basil Sauce
Red Berry Summer Pudding / Malted Cream
emon, tomato & basil highlight fresh tuna steaks. The soup is creamy yet has fresh kale and croutons for crunch. The pudding of strawberries & raspberries bursts with the flavors of summer.