Learn to prepare a delicious meal with professional Chef Terre Sisson of Charlottesville Wine & Culinary. Prepare and enjoy a three-course meal paired with First Colony wines and receive a 20% discount on your wine purchases that day! $68.00/person. Call First Colony today (434.979.7105) to reserve your space. Space is very limited.
NOVEMBER 13, 2016
LATE FALL MEAL
Creamed Spinach Anisette
A nice warm soup proceeds trout that is crusted with almond slivers and is as pretty as it is tasty. The seasonal spinach prep is quite delicious and marries well with anisette. We'll use frozen fruit to make a light easy dessert.