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Cooking Class with Terre Sisson

Learn to prepare a delicious meal with professional Chef Terre Sisson of Charlottesville Wine & Culinary.  Prepare and enjoy a three-course meal paired with First Colony wines and receive a 20% discount on your wine purchases that day!  $68.00/person. Call First Colony today (434.979.7105) to reserve your space. Space is very limited.

NOVEMBER 13, 2016
Mushroom Bisque
Trout Amandine
Creamed Spinach Anisette
Cherry Claflouti

A nice warm soup proceeds trout that is crusted with almond slivers and is as pretty as it is tasty.  The seasonal spinach prep is quite delicious and marries well with anisette.  We'll use frozen fruit to make a light easy dessert.

Earlier Event: November 6
Winter Hours Begin
Later Event: November 16
Trivia Night