Learn to prepare a delicious fall meal with profession Chef Terre Sisson from Charlottesville Wine & Culinary. You will prepare and enjoy a three-course meal paired with First Colony's wine plus you will receive a 20% on your wine purchases the day of the class. $65/per person. Reservations are required by calling First Colony Winery at 434.979.7105.
Orange, Olive & Onion Salad
Apricots with Mascarpone