Join us on February 16th for an intimate dinner party hosted by Winemaker Gavin Baum and catered by The Alley Light.
During this event, we will feature our 2017 Riesling Reserve (a recent double-gold winner by the San Francisco Chronicle), 2016 Meritage, 2016 Petit Verdot Estate Reserve and Thatch. Each wine will be served with a complementary food pairing to enhance the experience of each.
The menu for this event is being finalized by Gavin and the culinary minds at The Alley Light and will be released soon.
Get your tickets here: https://www.eventbrite.com/e/an-evening-with-the-winemaker-tickets-54878074799
Check out our Facebook event for more info.