Saturday, November 10, 2018, 7:00 PM – 10:00 PM
Join us on November 10th for an intimate dinner party hosted by Winemaker Gavin Baum.
Tickets are limited to maintain an intimate atmosphere. RSVP by Monday, November 5th.
Butternut Bisque / Crème Fraîche Swirl
Asiago & Olive Crostini
Arugula Frizzled Scallion & Speck
2017 Riesling Reserve
Salad of Roasted Beets / Hazelnuts / Chèvre Mousse
2015 Chardonnay Estate Reserve
Crispy Slow Braised Beef / Pomegranate Meritage Sauce
Ricotta Rosemary Gnocchi
Warm Slaw of Brussels & Leeks / Lardons & Pecan
Ginger Crème Brûlée / Gingersnap Sail