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Cooking Class with Terre Sisson - Spring Into Summer

terre sisson.jpg
terre sisson.jpg

Cooking Class with Terre Sisson - Spring Into Summer

68.00

Learn to prepare a delicious meal with professional Chef Terre Sisson of Charlottesville Wine & Culinary.  Prepare and enjoy a three-course meal paired with First Colony wines and receive a 20% discount on your wine purchases that day!  $68.00/person.

SPRING INTO SUMMER
Salmon Tartare / Potato Crisps
Fettuccini & Tomato with Avocado Pesto
Pina Colada Pie

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We'll serve the salmon rare but give directions for light cooking if you prefer. Our oven fried potato crisps are fantastic. The pasta dish is light on the stomach, perfect for the first hot days of Summer. The pie is light, flavorful and boozy!

Sunday, June 3rd from 11am - 2pm