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Cooking Class with Chef Terre - All the Fall Flavors

terre kitchen.jpg
terre kitchen.jpg

Cooking Class with Chef Terre - All the Fall Flavors

68.00

Get your tickets for this cooking class and learn to prepare a meal that brings out All the Fall Flavors! First we’ll prepare roasted cauliflower steaks and top them with a highly flavored caponata. Then, we’ll combine pork rib meat with large butter beans, spinach, and wine to make a fantastic stew. Finally, we’ll turn the the flavors of apples and walnuts into a wonderful cake that doesn’t need icing, although a scoop of ice cream will make it a true delight!

All the Fall Flavors
Cauliflower Steaks with Caponata
Pork & Butter Bean Stew with Honeyed Corn Sticks
Polish Apple Walnut Cake

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Sunday, December 2nd from 11:00am - 2:00pm

Prepare and enjoy All the Autumn Flavors paired with First Colony wine!