We are so excited to introduce two new wines to the public this March - our 2017 Rosé and 2016 Lemberger are now available in our Tasting Room! These popular wines will be featured on our standard tasting menu and we think they are a fitting transition into the longer days and warmer weather ahead.
This March, we are fortunate to be hosting two cooking classes with renowned chef Terre Sisson of Charlottesville Wine & Culinary. You can Chase Away the Winter Blues on Sunday, March 4th or enjoy a Mushroom Delight on Sunday, March 25th! During these classes, you will learn how to prepare a three course meal in a fun, relaxed atmosphere and then enjoy the fruits of your labor paired with First Colony Wine. Attendees also receive a 20% discount on any wine purchased that day. These classes make for a fun outing with friends, as well as an enjoyable afternoon with a partner or loved one.
We also have a few evening events lined up for you this month, including our first Pick-Up Party of 2018 for our Wine Club members on Wednesday March 14th, an Evening Wine Down on Thursday, March 22nd and our monthly Trivia Night featuring First Colony's own Andy Marshall as Trivia Master on Thursday, March 29th.
It promises to be a busy and beautiful month at First Colony Winery - we hope you will enjoy it with us... or at least with our wine!